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Fruits n Veggies Conventional strawberries top the Dirty Dozen list of Environmental Working Groups’s (EWG) 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. Nearly all strawberry samples—98 percent—tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different ... Read More »

Seafood Pink salmon (seafood) the smallest and most abundant of the Pacific salmon species, and a supper table mainstay in many parts of the world—may be swimming towards trouble. And they are not the only dish likely to disappear from the menu. Mussels, oysters, clam and scallop could all become scarcer and more expensive as the seas become more acid. ... Read More »