Greener Restaurant

Environmentalism has become more than just a trend, it has become a worldwide philosophy offering eco-friendly solutions for homes and businesses alike that are designed not only to preserve the environment, but also to cut down on expenses and promote a healthier lifestyle.

The eco movement allows businesses around the world to promote a trustworthy brand by appealing to a wide range of mindful individuals and opening their doors to a whole new world of possibilities. While introducing green solutions into your home will allow you to take part in the preservation of the surrounding ecosystem, transforming your business into a green powerhouse will allow you to expand and increase your profits significantly. Here are the best things you can do to make your restaurant greener.

Water efficiency

Relying solely on bottled water will result in waste accumulation, increased expenses and logistical problems. However, introducing a restaurant water filtration system will ensure you have healthy, purified drinking water to satisfy your health-savvy customers. Be sure to implement a reusing policy and introduce reusable bottles and you will save on water expenses.

Another excellent solution for battling the global water crisis is introducing water-efficient appliances across the board. Not only do eco appliances reduce the amount of water consumption thus benefiting the environment, but they also cut down your water bill and use less energy. You can opt for an eco-friendly dishwasher, smart sink and a water collection system that will collect rainwater.

Grow your own garden

There are few things as satisfying for a customer as reading a fine printed sign that states: “homegrown”. People love organic products for their nutritional benefits, healthy compounds and also because they know exactly where the product came from and how it was treated and nurtured.

You can start small and create an organic garden consisting of vegetables and plants that you serve most frequently, and you can expand and branch out into different plant cultures once the garden has started to gradually return your investment. Don’t forget to proudly highlight that you are using homegrown ingredients to win over the hearts and minds of your customers.

Energy efficiency

One of the major contributing elements in the fight against greenhouse gas emission and the overuse of limited natural resources is energy efficiency. Energy efficiency is the cornerstone of environmentalism and its primary benefit in business application is financial savings. If you introduce energy efficient solutions into your restaurant, you will be able to dramatically cut down on operational expenses and allocate your finances towards achieving new goals.

The first solution entails the implementation of energy efficient lighting. LED lighting is the most cost-effective solution for long-term sustainability, utilizing 95% of energy on light production and only 5% on heat. Conversely, traditional incandescent lights utilize 5% of energy on light and waste 95% of heat. These need frequent replacements whereas LED lights can last for years on end.

Next, you want to cut down on energy consumption by, say, introducing durable commercial shade sails that will provide ample protection from the sun and create a cool environment for your guest outside, reducing or completely eliminating the use of electricity sucking devices. For the interior, switch out the notorious AC for a pair of eco-friendly ceiling fans and you will keep your place cool all year long.

Finally, you want to introduce energy efficient appliances. Smart appliances are a godsend for restaurant owners struggling to balance their energy savings, as they utilize minimal amounts of electricity and operate in a constant energy-saving mode, allowing you to significantly decrease your monthly expenses.

Biodegradable products

The global waste crisis is becoming alarming with every passing year, and you can contribute to the preservation of the eco-system by offering biodegradable forks, spoons, straws, and food containers for your take-out customers.

Remember to enforce a complete recycling policy in your restaurant. This way, you will not only win over the hearts of your visitors, but you will also be able to help the environment while saving money in the process – it is a win-win situation.

An environmental approach to running any business can bear many fruits in the modern, eco-friendly world. Restaurants across the globe are implementing these solutions to increase their profits and contribute to the fight against global warming. You can also benefit as well by adhering to these guidelines, one day at a time.

About The Author

Article written by Lillian Connors; If one thing is true about Lillian Connors, her mind is utterly curious. She’s deeply into green practices, cherishing the notion that sustainable housing and gardening will not only make us far less dependent on others regarding the dwellings we inhabit and what we eat, but also contribute to our planet being a better place to live on.