Seafood Pink salmon (seafood) the smallest and most abundant of the Pacific salmon species, and a supper table mainstay in many parts of the world—may be swimming towards trouble. And they are not the only dish likely to disappear from the menu. Mussels, oysters, clam and scallop could all become scarcer and more expensive as the seas become more acid. ... Read More »
Running Out Of Water Earlier this year, an obscure United Nations document, the World Water Development Report, unexpectedly made headlines around the world. The report made the startling claim that the world would face a 40 percent shortfall in freshwater in as soon as 15 years. Crops would fail. Businesses dependent on water would fail. Illness would spread. A financial ... Read More »
Top Of The World Last night (Sunday evening 7/31/2016), I came home from a nice day with my Family, sat on the couch and turned on the television. As I scrolled through the channels, I came across the very beginning of a segment on “60 minutes” titled; “Top of The World.” The intro of the segment grabbed my attention because ... Read More »
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