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***Article Revised and Republished Sustainable Living  Global warming affects every single part of our lives. The ice caps are melting, we have ozone holes above the poles and the majority of large metropolitan areas struggle with high concentration of exhaust fumes. It’s clear that humankind has been galloping towards a polluted and apocalyptic future for decades. Because of that, scientists ... Read More »

Seafood Pink salmon (seafood) the smallest and most abundant of the Pacific salmon species, and a supper table mainstay in many parts of the world—may be swimming towards trouble. And they are not the only dish likely to disappear from the menu. Mussels, oysters, clam and scallop could all become scarcer and more expensive as the seas become more acid. ... Read More »