Non Gmo labeling For those who have become more alert of what goes into what they eat, the good news is that a growing amount of food manufacturers are offering organic options, making organic food one of the quickest growing divisions of food production in the United States. The bad news is that all of those options can be unclear, ... Read More »
Organic Beer Much of what remains of the once vast American prairie can be found in the rolling Flint Hills of Kansas and Oklahoma. There, the rocky soils managed to halt the plows of pioneering farmers who were pushed West by manifest destiny, on the hunt for new land to turn over and farm. There was once more than 170 ... Read More »
Fruits n Veggies Conventional strawberries top the Dirty Dozen list of Environmental Working Groups’s (EWG) 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. Nearly all strawberry samples—98 percent—tested by federal officials had detectable pesticide residues. Forty percent had residues of 10 or more pesticides and some had residues of 17 different ... Read More »
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